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No matter where you are, TAFE has the learning environment for your needs. Whether that’s on campus, in a classroom, in state-of-the-art training facilities, on the job, in the field, or online. 

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Introduction to Hospitality Skill Set
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State ID: AE881
Introduction to Tourism Skill Set
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State ID: AE879
Certificate IV in Kitchen Management
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National ID: SIT40521 State ID: BHS7
Certificate II in Meat Processing (Food Services)
National ID: AMP20117 State ID: BDP6
Certificate III in Meat Processing (Retail Butcher)
National ID: AMP30815 State ID: AYV3
Certificate III in Outdoor Leadership
National ID: SIS30619 State ID: BEU9
Certificate IV in Patisserie
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National ID: SIT40721 State ID: BHT2
Responsible service of alcohol
National ID: SITSS00071 State ID: AE826
Responsible Service of Alcohol Skill Set
State ID: MAB83

The Department of Training and Workforce Development acknowledges Aboriginal peoples as the First Nations of Western Australia. The Department respects the ancestral ties and ongoing relationships with the lands, waters, communities and spiritual connections to Country. The Department honours Elders, both past and present, and recognises the contributions of Aboriginal and Torres Strait Islander individuals within the organisation. Together, we work in partnership towards a more inclusive and shared future for all Australians.